September 2, 2012

Wheat free/Egg free Crunchies

Do you have one of those recipe files? Those big thick stuffed ones...that can't even close? You go somewhere, eat something delicious and ask the hostess for the recipe. I mean, you have to have that recipe. Then you get home and you file it safely away in that nice big recipe file, for one day when you 're going to remake that awesome yummy thing...mmm, only one day never comes. Well, today I made one of those recipes :).


Place the following ingredients in a pot and heat and stir on the stove.

4 oz of marge (115 grams)
2 tbsp of syrup
1 tsp of bicarb

Add the bicarb when the margarine has melted.

Add one cup of sugar to the melted mixture, keeping it on the stove for a little while longer.

Remove from the stove and add the following:

1 cup of flour (I used Orgran Gluten Free Plain Flour)
2 cups of oats
1 cup of coconut (If you can, try to buy unsulphured coconut)
1 tsp of ginger

Spread it on a greased tray. This part is a little tricky.

Bake in the oven at 140°C for 10 minutes (approximately).

Yum Yum...enjoy! 

1 comment:

km said...

ohhh my those look and sounds scrumptious!! I LOVE your photography... it really looks almost too pretty to eat. :):) xoxoxoxox

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